FOOD & BAR LEADER at LATROUPE Grand Place Brussels, Belgium

We are looking for a great new team member to join our team as a Food & Beverage Bar Leader in our 228 beds new generation Hostel in Brussels.

The tasks will include but not be limited to:

 Responsible for the overall running of the F&B areas ensuring an efficient and effective operation (kitchen plus bar)
 Strive at all times for 100% customer satisfaction & resolve any service issues satisfactorily
 Be innovative, approachable and have the ability to quickly build a strong rapport with guests and customers
 Provide the best service by understanding all aspects of product knowledge for the creation and dispense of drinks and table maintenance
 Ensure the bar is always fully stocked i.e. glasses, ice, garnishes, cocktail mixtures and is ready to trade in
 Ensure that there is enough produce and goods available to the customer at all times
 Ensure the bar area is well presented at all times
 Know all statutory legislation and ensure H&S, Fire Safety and Food Hygiene compliance
 Develop and train all employees within your charge in order that they perform to the required standard
 Communicate effectively so that the team understands its goals and is motivated to achieve them
 To ensure that the procedure for cash reconciliation is carried out correctly and the float always balances in accordance with the cash handling procedures
Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

WHAT’S IN YOUR DNA
 Be organised, hardworking and have an excellent appearance with a strong focus on guest requirements
 Be a dynamic and energetic team player
 Keep cool when the pressure hits and enjoy the fast pace
 Be flexible and willing to work also both evenings and weekends
 Show commerciality with a strong passion for driving revenue
 Understand stock-control and keep costs to a minimum
 Like getting your hands dirty, wherever, whenever, because you will
 Be an excellent communicator
 Available to work when needed
 You must be eligible to work in the EU to be considered for this role
 Appropriate experience in the field of Bars of minimum 1 year
 A passion for trending Food and Drink concepts
 A passion for your city, for travelling and for trending food and drinks concepts
 Languages: English (Spanish and French desirable)

HOSTEL NAME

OPPORTUNITIES AVAILABLE

HOSTEL LOCATION

Boulevard Anspach 159